Deep Ocean Nigari – Tofu Coagulant & Mineral Concentrate

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Pure Magnesium Chloride from Hawaii’s Deep Ocean

Our Deep Ocean Nigari is a naturally concentrated magnesium chloride solution, traditionally used as a tofu coagulant and valued for its clean mineral profile and consistency.

Sourced from pristine deep ocean water drawn 2,200 feet below the Kona coast, this Nigari is produced through solar evaporation at the Kona Salt Farm. The result is a pure, balanced mineral concentrate trusted by tofu makers and home kitchens alike.


Why Choose Deep Ocean Nigari

Reliable Tofu Results
Produces smooth, delicate curds with a clean flavor ideal for both soft and firm tofu.

Consistent Mineral Profile
Deep ocean water offers stable mineral composition, supporting predictable coagulation and texture.

Naturally Rich in Ocean Minerals
Contains magnesium chloride along with trace amounts of calcium and potassium.

Pure & Simple
No additives, preservatives, or processing aids just concentrated ocean minerals.

Sustainably Produced in Hawaii
Solar-evaporated at the Hawaii Ocean Science & Technology Park with a focus on ocean stewardship.

Used by tofu makers in Japan, Hawaii, and California.


How to Use

Tofu Making (Primary Use)
Dissolve Nigari in water and add gradually to warm, fresh - not shelf stable - soy milk to initiate curd formation.

Mineral Addition to Water
Add a small amount to purified or distilled water to introduce trace minerals.

Culinary Use
Use sparingly in soups or broths where mineral balance is desired.


Ingredients

Magnesium chloride solution with naturally occurring trace minerals from deep ocean water.


Size

8 fl oz (236 mL)


Important Information

This product is a natural mineral concentrate intended for culinary and general use. It is not sold as a dietary supplement.

*These statements have not been evaluated by the Food and Drug Administration.

Nigari Uses

Fresh Silken Tofu Made with Nigari

Make Tofu & Ricotta Cheese

Nigari, also referred to as bittern, is known for being the culinary coagulant for traditional tofu making in Japan. Add a small amount of liquid Nigari to your fresh soy milk for instant silken tofu. You can also add Nigari to cow's milk or goat's milk for fresh homemade ricotta cheese.

Nigari Mineral Drops

Mineral Drops

Drinking filtered water removes the naturally occurring minerals from our daily diets. Add 1 drop per 1oz. of drinking water. 24 drops per large 24 oz. water flask, 8 drops for a cup of water. Nigari water helps the body burn body fat, eliminate waste material and water and remove excess salt.

Soaking Mineral Bath Benefits

Mineral Baths

Soaking in mineral rich water has been found to have many therapeutic benefits. Add ¼ cup to ½ cup of Nigari into a standard size bathtub for a mineral bath. Magnesium gets absorbed through the skin helps to improve circulation, alleviate stress and pain and soften skin. 

Homemade Microwave Tofu

Microwave Silken Tofu Recipe

VIEW RECIPE