Our salt is harvested from our very own Salt Farm in Kona on Hawaii Island and also from a small salt farm on the island of Molokai. On our Kona Salt Farm, we use Deep Ocean Water that is mineral rich, full of nutrients and makes a mild and well balanced tasting salt that is prized by chefs around the world for its purity, beauty and delicate flavor.
Salt Farm Tours
Join us for a 45 minute tour of our Kona Sea Salt Farm! Located on 7 acres of oceanfront space on Kona Keahole Point, Kona Sea Salt hand harvests Hawaiian Salt from pristine deep ocean waters, 2200 feet below the surface of the Kona Sea. You will learn about the salt harvesting process and the different kinds of salt variations, how deep seawater is different from surface water, the significance of salt in Hawaiian culture and a brief historical overview of the ancient Hawaiian settlement Ho’ona. Lastly, you will finish the tour with a salt tasting of our Kona Pure and Flavored Salts.