Deep Ocean Nigari – Traditional Magnesium for Tofu & Wellness

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Pure Mineral Concentrate Made in Hawaii from Deep Ocean Water

Our Deep Ocean Nigari is a naturally concentrated source of magnesium chloride and trace ocean minerals, made from pristine deep ocean water drawn 2,200 feet below the Kona coast of Hawaii. Produced through solar evaporation at the Kona Sea Salt Farm, this traditional Japanese-style Nigari is prized for its purity, mineral consistency, and versatility — from tofu making to re-mineralizing water and daily wellness use.


Why Choose Deep Ocean Nigari

  • Consistent Quality: Sourced from the same deep ocean waters used for our sea salt — pure, clean, and microplastic-free.
  • Traditional & Authentic: Used by master tofu makers in Japan, Hawaii, and Los Angeles for perfect curds and smooth texture.
  • Rich in Minerals: Contains naturally balanced magnesium, calcium, and potassium — minerals essential for health and vitality.
  • Pure & Unflavored: No additives or preservatives, just nature’s pure ocean minerals.
  • Sustainably Made in Hawaii: Crafted at the Hawaii Ocean Science & Technology Park using solar energy and ocean stewardship practices.

How to Use

  • Tofu Making: Add Nigari slowly to warm soy milk while stirring to create delicate, silky curds.
  • Re-mineralize Drinking Water: Add a few drops to purified or distilled water for natural mineral balance.
  • Culinary Use: Sprinkle or mix into soups, smoothies, or sauces for trace mineral enrichment.
  • Wellness Mineral Source: A small daily amount can help replenish magnesium and support overall well-being.*

Ingredients

Pristine Magnesium Chloride and Trace Deep Ocean Minerals drawn from 2,200 ft below the surface of the Kona Sea.

Bottle Size

8 fl. oz. (236 mL)

This product is a natural mineral concentrate and not a dietary supplement. These statements have not been evaluated by the Food and Drug Administration.

Nigari Uses

Fresh Silken Tofu Made with Nigari

Make Tofu & Ricotta Cheese

Nigari, also referred to as bittern, is known for being the culinary coagulant for traditional tofu making in Japan. Add a small amount of liquid Nigari to your fresh soy milk for instant silken tofu. You can also add Nigari to cow's milk or goat's milk for fresh homemade ricotta cheese.

Nigari Mineral Drops

Mineral Drops

Drinking filtered water removes the naturally occurring minerals from our daily diets. Add 1 drop per 1oz. of drinking water. 24 drops per large 24 oz. water flask, 8 drops for a cup of water. Nigari water helps the body burn body fat, eliminate waste material and water and remove excess salt.

Soaking Mineral Bath Benefits

Mineral Baths

Soaking in mineral rich water has been found to have many therapeutic benefits. Add ¼ cup to ½ cup of Nigari into a standard size bathtub for a mineral bath. Magnesium gets absorbed through the skin helps to improve circulation, alleviate stress and pain and soften skin. 

Homemade Microwave Tofu

Microwave Silken Tofu Recipe

VIEW RECIPE