Lemongrass gazpacho with chile crab


Beverly Gannon, one of the original Hawaii regional cuisine chefs, the grand dame of Hawaii's culinary world and owner of three award winning restaurants on Maui, Hali'imaile General Store, Gannon's & Joe's shared two of her favorite Maui Onion Salt recipes:

Bev Gannon Recipe I

Lemongrass gazpacho with chile crab

  • 1 large onion 
  • 3 ribs of celery, coarsely chopped
  • 1 cucumber, peeled, seeded & coarsely chopped
  • 4 tomatoes, quartered
  • 2 cups of loosely packed fresh cilantro
  • 1 tablespoon finely chopped lemongrass
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons sambal oelak
  • 1 teaspoon freshly ground pepper
  • 5 cups tomato juice
  • 6 shiso leaves, finely julienned, for garnish
  • Maui onion salt to taste

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