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Farmers Market Fresh Herb Omelet with Hawaiian Chili Pepper Salt

Our fresh Hawaiian Chili Pepper Salt with Roasted Garlic adds a little extra flavor to this classic.

Ingredients

  • 10 large eggs, preferably organic 
  • ¼ teaspoon Hawaiian Chili Pepper Salt
  • ½ teaspoon pepper 
  • ½ cup loosely packed chopped fresh herbs 
  • 1 tablespoon canola oil 
  • 2 tablespoons unsalted butter 
Preparation
  1. Using a fork, beat the eggs, Hawaiian Chili Pepper Salt and pepper in a bowl until thoroughly mixed. Stir in the herbs.
  2. Heat half the oil and butter in a 10-inch nonstick skillet over high heat. When the oil and butter are hot, add half the egg mixture. Stir continuously with a fork, shaking the pan, for about 2 minutes to create the smallest-possible curds. When most of the egg is solid, cook it without stirring for 10 seconds to create a thin skin on the underside.
  3. Roll the omelet by folding over one side and then the opposite site, and invert it onto a plate. Repeat with the remaining ingredients to make a second omelet. Cut each omelet in half.

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