100% Pure Hawaiian Sea Salt with Big Island Seaweed and a touch of leek
Spirulina, our seaweed is considered to be the most complete naturally cultivated nutrient in the world. It is also really tasty and makes a great salt flavor.
Grown on the sunny cost of Kona, Spirulina is rich in vitamins, minerals, trace elements, chlorophyll and enzymes. When you add a little leek and chili pepper, it makes for a unique flavor profile that is delicious on seafood dishes, raw fish and poke or try it just on rice or on roasted corn on the cob with lime.